One Hundred Salads (1914)

By Linda Hull Larned

Book Overview

One Hundred Salads is a cookbook written by Linda Hull Larned and originally published in 1914. The book contains recipes for, as the title suggests, one hundred different types of salads. These salads range from simple green salads to more complex salads that include fruits, vegetables, meats, and dressings.The book is organized into chapters that group salads by their main ingredient. For example, there are chapters on vegetable salads, fruit salads, and meat salads. Each recipe includes a list of ingredients and clear instructions for preparation, as well as suggestions for variations and serving ideas.In addition to the recipes, One Hundred Salads includes tips on selecting and preparing ingredients, as well as advice on presentation and garnishing. The book also includes a section on dressings, with recipes for a variety of homemade dressings such as French, mayonnaise, and vinaigrette.Overall, One Hundred Salads is a comprehensive guide to making delicious and varied salads. Its recipes and tips are still relevant today and make it a valuable resource for anyone looking to add more salads to their diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164844296
• ISBN13: 9781164844297
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 122 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"