
"One Hundred Prize Dinners" offers a fascinating glimpse into the culinary tastes and dining customs of the late 19th century. Compiled by Mrs. John Stuart Ogilvie, this collection features a diverse array of menus and recipes submitted by cooks vying for culinary prizes...


One hundred prize dinners. This book, "One hundred prize dinners", by John Stuart Ogilvie, is a replication of a book originally published before 1889. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible...
