One Hundred and One Salads (1906)

By May Elizabeth Southworth

Book Overview

One Hundred and One Salads is a cookbook written by May E. Southworth and first published in 1906. The book is a comprehensive guide to making a variety of salads, including fruit salads, vegetable salads, and meat salads. It includes recipes for classic salads such as Caesar salad and Waldorf salad, as well as more unusual options like tomato jelly salad and oyster salad. The book also includes tips on dressing and presentation, as well as suggestions for pairing salads with other dishes. With its wide range of recipes and helpful advice, One Hundred and One Salads is a valuable resource for anyone looking to add some variety and creativity to their salad-making repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163931306
• ISBN13: 9781163931301
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 9.0" x 6.0"