One Hundred and One Mexican Dishes is a cookbook written by May Elizabeth Southworth and originally published in 1906. The book contains a wide variety of traditional Mexican recipes, including appetizers, soups, main dishes, side dishes, and desserts. Some of the notable recipes include guacamole, tamales, enchiladas, chiles rellenos, pozole, and flan. The book also includes tips on Mexican cooking techniques and ingredients, as well as suggestions...
Related Subjects
Cooking Cooking History Law Literary Literary Criticism & Collections Literature Literature & Fiction