One Good Pizza Recipe: From the Italian Kitchen

By Claudio Pantaleo

Most people will always finish their slice of pizza, but how often is a pizza so delicious, that you have to tell your friends about it.

Having devoted more than 20 years at my parent's family restaurant, I've learned a variety of cooking techniques. This recipe will prove to be the best pizza you ever tasted. With only about 10 minutes of preparation per day, on day four you will enjoy a delicious homemade pizza - so easy to make.

The secret is allowing your dough to develop while its resting in your refrigerator. Resting this dough recipe for more than 72 hours is guaranteed to create the most flavorful pizza crust you ever tasted. No longer a secret, my Italian tomato sauce recipe which I also share, will knock your socks off

Recommend you make it with friends and family. I'm sure it will become a staple in your kitchen. Four bonus dinner recipes included. Enjoy

• Format: Paperback
• Language: English
• ISBN: B0FVSSJLQR
• ISBN13: 9798267670708
• Release Date: October 2025
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"