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Paperback On The Sensory Canal System Of Fishes, Teleostei, Suborder A. Physostomi Book

ISBN: 1274068282

ISBN13: 9781274068286

On The Sensory Canal System Of Fishes, Teleostei, Suborder A. Physostomi

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Book Overview

"On The Sensory Canal System Of Fishes, Teleostei, Suborder A. Physostomi" by Walter Edward Collinge offers a detailed exploration of the sensory canal system in a specific group of fishes. This scientific study delves into the anatomical complexities of teleost fishes belonging to the suborder Physostomi, providing valuable insights into their sensory mechanisms.

Collinge's work contributes to the field of ichthyology and zoology, presenting meticulous observations and analyses. Researchers and students interested in fish anatomy, sensory biology, or the broader study of animal physiology will find this book to be a significant resource. Its detailed descriptions and focused subject matter make it an important reference for understanding the sensory adaptations of these aquatic creatures.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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