On The Preparation And Properties Of Cystine From Wool And Silk

By George J. Ritter

"On The Preparation And Properties Of Cystine From Wool And Silk" explores the isolation, purification, and characterization of cystine derived from natural fibers. This scientific work delves into the chemical processes involved in extracting cystine, an important amino acid, from wool and silk. The study examines the properties of cystine obtained through these methods, contributing to a deeper understanding of its chemical behavior and potential applications.

Researchers and students in organic chemistry, biochemistry, and textile science will find valuable insights into the methodologies and findings presented in this work. It provides a foundational understanding relevant to both historical context and contemporary advancements in protein chemistry and material science.

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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: English
• ISBN: 1271636301
• ISBN13: 9781271636303
• Release Date: November 2011
• Publisher: Nabu Press
• Length: 76 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"