On the Menu: The World's Favourite Piece of Paper

by Nick Lander and Nicholas Lander

Book Overview

In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu.

On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like El Bulli and Noma, to those that are relics from another time: a 1970s menu from L'Escargot at...

• Format: Paperback
• Language: English
• ISBN: 1783529407
• ISBN13: 9781783529407
• Release Date: September 2020
• Publisher: Unbound
• Length: 304 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.0" x 6.9" x 9.6"