On The Lamb: A Cookbook

By Irene Halibozek

Like to eat lamb, mutton, or other sheep, but not sure how to cook it? Perhaps you came across an unusual cut of sheep at your local butchers and aren't sure how to prepare it. This book is the first installment to everything sheep. It's a simple recipe book with step by step instructions to get you started on your journey to cooking with lamb. Enjoy

• Format: Paperback
• Language: English
• ISBN: 1650580703
• ISBN13: 9781650580708
• Release Date: December 2019
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"