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On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis
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On the Composition of Food and How It Is Adulte... 1022852914 Book Cover

On the Composition of Food and How It Is Adulte...

Edition Description

In 'On the Composition of Food and How it is Adulterated, ' William Marcet provides a practical guide for the analysis of food, with a focus on detecting adulteration. Marcet's straightforward methods make this book a valuable resource for anyone concerned with food safety,...

Edition Details
Format:Paperback
Language:English
ISBN:1022852914
Format: Paperback
Condition:
$
23.00
50 Available
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