On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis

By: Marcet, William

In 'On the Composition of Food and How it is Adulterated, ' William Marcet provides a practical guide for the analysis of food, with a focus on detecting adulteration. Marcet's straightforward methods make this book a valuable resource for anyone concerned with food safety, whether you're a scientist, a physician, or just a concerned citizen. This book is a must-read for anyone interested in the complex world of food science.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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• Format: Paperback
• Language: English
• ISBN: 1022852914
• ISBN13: 9781022852914
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 210 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"