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On the Chemical Constitution of the Proteins of Wheat Flour and its Relation to Baking Strength ..
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On the Chemical Constitution of the Proteins of... 1024129039 Book Cover

On the Chemical Constitution of the Proteins of...

Edition Description

"On the Chemical Constitution of the Proteins of Wheat Flour and its Relation to Baking Strength" explores the intricate relationship between the chemical makeup of wheat flour proteins and their impact on baking quality. This scientific study delves into the specific proteins...

Edition Details
Format:Hardcover
Language:English
ISBN:1024129039
Format: Hardcover
Condition:
$
26.95
50 Available
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