On Pain After Food: Its Causes And Treatment (1854)

by Edward Ballard

Book Overview

On Pain After Food: Its Causes And Treatment is a book written by Edward Ballard in 1854. The book is a comprehensive guide to understanding the causes and treatment of pain after food. Ballard discusses the various factors that contribute to this type of pain, including dietary habits, digestive disorders, and other medical conditions. He also provides a detailed overview of the different treatment options available, from dietary changes to medication...

• Format: Paperback
• Language: English
• ISBN: 1164855794
• ISBN13: 9781164855798
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 154 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"