Dust jacket in very good condition. Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket protected in a mylar cover. Secure packaging for safe delivery.
An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're...