On Fermentation,

By P (Paul) 1829-1897 Schutzenberger, P Schützenberger, P (Paul) 1829-1897 Schutzenberger

Book Overview

Fermentation is where dinner meets discovery. In On Fermentation, P. Schutzenberger turns bubbling vats and rising dough into a clear-eyed journey through chemistry at work. Yeast changes everything... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1425535445
• ISBN13: 9781425535445
• Release Date: December 2005
• Publisher: University of Michigan Library
• Length: 352 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"