Performance Research: On Cooking

This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 041519802X
• ISBN13: 9780415198028
• Release Date: September 1999
• Publisher: Routledge
• Length: 164 Pages
• Weight: 1.05 lbs.
• Dimensions: 10.3" x 0.5" x 8.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary