On Cooking: A Textbook of Culinary Fundamentals and 2012 Myculinarylab

by Alan M. Hause, Priscilla A. Martel, Sarah R. Labensky

This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

• Format: Hardcover
• Language: English
• ISBN: 0133077837
• ISBN13: 9780133077834
• Release Date: July 2012
• Publisher: Prentice Hall
• Length: 1183 Pages
• Weight: 5.35 lbs.
• Dimensions: 1.9" x 8.7" x 10.9"