On Cooking: A Textbook of Culinary Fundamentals and 2012 Myculinarylab

Bys: Martel, Priscilla A, Hause, Alan M, Labensky, Sarah R

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• Format: Hardcover
• Language: English
• ISBN: 0135101263
• ISBN13: 9780135101261
• Release Date: July 2012
• Publisher: Prentice Hall
• Length: 1183 Pages
• Weight: 7.25 lbs.
• Dimensions: 10.9" x 1.9" x 8.7"