On Baking: A Textbook of Baking and Pastry Fundamentals

By Priscilla Martel, Sarah Labensky, Eddy Van Damme

On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections.

Aligned to ACF baking and pastry standards, the 4th Edition has a new chapter dedicated to healthy baking and dessert plating.

• Format: Hardcover
• Language: English
• ISBN: 0135434475
• ISBN13: 9780135434475
• Release Date: May 2025
• Publisher: Pearson
• Length: 864 Pages
• Weight: 4.60 lbs.
• Dimensions: 1.5" x 9.2" x 11.0"