"Omurice Jam Jam" series is about enjoying everyday food with happy hearts. In a time where temperatures swing from over 40°C in summer to below -10°C in winter, Koreans endure a 50-60°C annual range. Amidst the daily threats of COVID-19, fierce competition, and stress, people persevere. Korean cuisine, with its fiery, icy, and hearty dishes, provides pleasure, vitality, courage, laughter, and happiness, helping people regain strength and face each day. This is the magic of delicious food. Vol 12.
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