Omics Technologies and Crop Improvement

Omics technologies are modern approaches that give insight into the plant genome and its analysis using DNA-based methods for variety identification, RNA interference, elicitor biotechnology, and marker-assisted selection and breeding applications in some major crops. This book reviews data on food sciences and omics and introduces researchers to the benefits of using these technologies. It covers a wide range of crop science categories and is organized to give a broad view on how omics can help crop science and horticulture.

• Format: Paperback
• Language: English
• ISBN: 0367378299
• ISBN13: 9780367378295
• Release Date: October 2019
• Publisher: CRC Press
• Length: 392 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 7.4" x 9.7"