Omelettes: Eggs at Their Best/Quick and Easy Recipes for 50 Sensational Omelettes

By Laurence Sombke

If cholesterol concerns have cut your egg consumption to the four eggs per week recommended by the American Heart Association, then what better way to savor them than in a perfectly prepared omelette? Egg expert Laurence Sombke gives 50 omelette recipes from the world's greatest cuisines, plus tips and techniques. Line illustrations.

• Format: Paperback
• Language: English
• ISBN: 0312082754
• ISBN13: 9780312082758
• Release Date: January 1992
• Publisher: St Martins Pr
• Length: 120 Pages
• Weight: 0.65 lbs.
• Dimensions: 6.0" x 0.3" x 5.5"