Omega-3 Fatty Acids in Health and Disease

By R.S. Lees

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

• Format: Hardcover
• Language: English
• ISBN: 0824782925
• ISBN13: 9780824782924
• Release Date: February 1990
• Publisher: CRC Press
• Length: 256 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.7" x 6.4" x 9.3"