Omega-3 Fatty Acids: Chemistry, Dietary Sources and Health Effects (Biochemistry Research Trends)

By Wasim Khan

There has been an exponential increase in the amount of research on the relationship between omega-3 fatty acids and human health over the past two decades. This book focuses on developing information... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1629485160
• ISBN13: 9781629485164
• Release Date: March 2014
• Publisher: Nova Science Pub Inc
• Length: 260 Pages
• Weight: 1.45 lbs.
• Dimensions: 10.0" x 0.8" x 7.3"