Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]

by Meredith Erickson and Elias Cairo

" A classy yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie. " "Olympia Provisions is one of the driving forces behind the rise of Portland's food scene, and has been garnering praiseuand patronsufrom across the country. What began as Portland's first USDA-certified salumeria has grown into a mini-empire, encompassing...

• Format: Hardcover
• Language: English
• ISBN: 1607747014
• ISBN13: 9781607747017
• Release Date: October 2015
• Publisher: Ten Speed Press
• Length: 288 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.1" x 8.1" x 11.5"