The Olive: Its Processing and Waste Management (Food Science and Technology)

By Jose S. Torrecilla

This book "The olive, its processing and waste management", endeavours to cover a broad spectrum regarding different aspects of the olive oil sector. It can be classified into four main sections viz.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1608767191
• ISBN13: 9781608767199
• Release Date: January 2010
• Publisher: Nova Science Pub Inc
• Length: 133 Pages
• Weight: 0.76 lbs.
• Dimensions: 9.3" x 0.5" x 6.0"