Olive Oil Sensory Science

By: Monteleone, Erminio

The olive oil market is increasingly international; consumption and production are growing, particularly in new markets outside the Mediterranean region. This book details the appropriate sensory methods for olive oil optimization, product development, and consumer testing.

• Format: Hardcover
• Language: English
• ISBN: 1118332520
• ISBN13: 9781118332528
• Release Date: February 2014
• Publisher: Wiley-Blackwell
• Length: 400 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 6.7" x 9.6"