Olive Oil: Chemistry And Technology

A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 189399788X
• ISBN13: 9781893997882
• Release Date: May 2006
• Publisher: Academic Press and AOCS Press
• Length: 282 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.0" x 0.8" x 6.3"