Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style

by Mark Oldman

For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman'the ?Naked Chef? of wine'is here to help with the kind of information readers can... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0142004928
• ISBN13: 9780142004920
• Release Date: December 2004
• Publisher: Penguin Group
• Length: 384 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.9" x 8.2" x 8.6"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

The Wine Book to Buy

I finally found the wine book I was looking for! I previously read a couple to wine books to educate myself but they were either too complicated or packed with information I really did not need. Oldman's book is so well written, easy to read and understand. It is full of practical knowledge and organized into 108 short chapters. Each of the 350 pages is packed with useful information, and the material is arranged in an eye-catching manner. It is an entertaining read. It offers reference books and web sites for those who wish to learn more about a suject. It discusses basic grapes, regions, different types of wine, cost, pronunciations, how to pair wine with specific foods or occasions etc. This book clarified so many misconceptions and answered some of my questions in a clear way. For example: "Just say no to cork inhalation" is a memorable line that gets the message across. Another example is when Oldman describes the smell of blackcurrant and Cabernets. This book is perfect for novices who will not be ovewhelmed with useless facts. Even for someone like me who is somewhat knowledgeable about wines, this was the perfect book. I wish I read this years ago!

Best all-around wine book, hands-down

With this incredible book, it's hard to even know where to start. Ever since I accidentally opened a friend's bottle of '86 Heitz Napa cabernet and fell in love, I've been studying wine whenever I get a chance. I've purchased books like "The Wall Street Journal's Guide to Understanding Wine," "Wine for Dummies," and some more advanced "grape-specific" books. After reading through a few pages of this book, I was blown away and proceeded to spend two hours engrossed in one of the most entertaining books I've ever read - even among non-wine books! I laughed throughout, poked on by Oldman's extremely clever wit and knowledge. The book can be used as a reference - lately I've been checking it to make sure I'm serving Fume Blanc (same as Sauvignon Blanc, as I've found out) at the appropriate temperature - but it's more likely that you'll read this as a novel. A very, very entertaining one. Among the valuable things I've picked up from the book - besides the already-cited examples of what prominent and celebrity wine lovers like to have on their tables - include: - How to pronounce everything related to wine you ever worried about trying to say. I'm talking about Riedel, Taittinger, Chateau Cos d'Estournel and Moet, which is pronounced "Mo-EHT, not Moe-AY." - The many affordable options in the world of wine - encouraging those who are either shy, unadventurous, poor or all of the above to try new, good-value wines. - What wines to pair with food, and more importantly why - from the science to the history to what is most accepted in popular culture (things like champagne and cake at weddings) even though they technically might not taste that great together. - Decoding the many different designations: reserva, gran reserva, brut, extra-dry, sec, demi-sec, classico, classico riserva... to a point where you're more than comfortable with them. - Wine etiquette and a generous helping of insider information on getting the most bang-for-your-buck at a restaurant without looking like a cheapskate. If you're a wine lover and think you know everything about wine, you'll prove yourself wrong with this book. If you're a wine consumer, you will at least double the value of wine you drink - just based on how much more you'll appreciate what's in your glass. If not that, then on the tips Oldman gives you to save dough. It will likely be both. Even if you don't know anything about wine, this book will grab you in. I've watched my girlfriend - who didn't care much for my wine obsession before - turn into an crazed fan: we were at Costco (tips on this, too!) and she replaced the bottle of BV cabernet I chose for dinner with a Pinot Noir because "Pinot Noir goes better with smoked sausage." I'm obviously a very big fan. This book has been worth every penny.

Wit and Wisdom in generous doses-quaff this book!

I own at least a dozen wine books and this one is my pick for best book to start one's wine library. Even if you know a good amount about wine like me (I've worked in the industry) you'll find plenty of gems in Oldman's Guide to Outsmarting Wine, making it well worth the purchase. Where else can you get the wine picks of many industry insiders? The shortcuts are succinct enough to avoid overburdening you with an unnecessary level of detail and yet thorough enough that you'll be able to enter a conversation on the topic with self-confidence. This book contains the best wine and cheese pairing advice I've come across--it was informative and hilarious. The author advises that "when things get stinky... call in the big guns", then helpfully provides a list of cheeses that go with pretty much everything. Another of my favorite shortcuts told how to tell if a restaurant is on your side when it comes to wine. Using the tips that follow, you'll be able to save the money spent on this book, and then some, on your next restaurant wine choice. Not only that, if the wine steward sneers at you, you'll be able to confidently sneer back and order with style. I gave this book as a gift to my boss, colleagues, and friends alike-it's the perfect accompaniment to a bottle of good wine.

Two Thumbs Up - Oldman's Guide to Outsmarting Wine

This (Oldman's Guide to Outsmarting Wine) book is a must read for wine enthusiasts who want to become more educated on the topic. After reading the book, I can confidently order the appropriate wine at a business dinner and feel secure about the wine I give as gifts. The "what's on my table" and quick tips sections of the book are terrific and enabled me to benefit even when I only had 5 spare minutes to read. While some wine books are too obtuse, Oldman's style makes it easy for the wine layperson to learn. Net, net...a great book, and the best part is that you'll end up with better (but not necessarily more expensive) wine on your table. -- Steve Apfelberg