Oldest Restaurants in the USA and Europe

By Dr. Diane Holloway Cheney

Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.

• Format: Paperback
• Language: English
• ISBN: 1662936931
• ISBN13: 9781662936937
• Release Date: February 2023
• Publisher: Gatekeeper Press
• Length: 364 Pages
• Weight: 1.17 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"