Ojai Valley Make-Ahead Cookbook: vegetarian recipes and tips to make serving dinner effortless

By Randy Graham

Are you looking for a cookbook that features easy-to-make meals that can be either refrigerated for the next day or frozen for use later in the week? If yes, then this book is for you. The recipes are divided into two categories: freezer recipes and refrigerator recipes. What's the difference? The freezer recipes hold up well for many weeks in the freezer. By this, I mean the texture holds up well after unthawing and reheating. The refrigerator recipes do not hold up as well. These are best to make-ahead, refrigerate, and serve the next day. The 52 recipes in this book are 100% vegetarian. In addition, 15 of the recipes are also vegan and are denoted as such in the table of contents. All recipes are my own creation and/or adaptions from other recipes I have admired and served over the last 40 years.

• Format: Paperback
• Language: English
• ISBN: 1722375914
• ISBN13: 9781722375911
• Release Date: July 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 162 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"