Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades

by Ursula Ferrigno

Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavor profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.

Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavor profile and qualities...

• Format: Hardcover
• Language: English
• ISBN: 1849757755
• ISBN13: 9781849757751
• Release Date: September 2016
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.6" x 7.6"