Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads. With the guidance of gourmet Jean-Francois Plante, Oils and Vinegars portrays the endless flavor... This description may be from another edition of this product.
As the previous reviewer indicated, there are not a ton of recipes in this book. Rather, this is a book about Oils and Vinegars, much like a book about understanding fine wines. If you are someone like me, who enjoys reading cookbooks and books about fine food, this is a beautiful little book.
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