Oils and Fats in the Food Industry

By Frank D. Gunstone

A concise and easy-to-use reference for those who need to gain an outline working knowledge of oils and fats in the food industry. It examines the current main concerns of the food industry regarding oils and fats use, including diet and health, public perception, and environmental aspects.

• Format: Paperback
• Language: English
• ISBN: 1405171219
• ISBN13: 9781405171212
• Release Date: July 2008
• Publisher: Wiley-Blackwell
• Length: 160 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.1" x 9.1"