The Lima de Olor (Citrus limetta) is a characteristic fruit grown in the Moquegua region of Peru. Its consumption generates residues such as the peel containing essential oil, which has been extracted by the steam entrainment method. The effect of fruit maturity stage and peel moisture content on yield, physical and chemical properties, volatile compound content and oxidation stability was evaluated.
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $20. ThriftBooks.com. Read more. Spend less.