Ogwacha

High Quality Content by WIKIPEDIA articles Ogwacha is a traditional Korean tea made with walnuts, chestnuts, Gingko seeds, jujubes, gotgam (dried persimmon), and ginger. It is known as a good remedy for people who frequently get a flu and cough. In the name, the ogwa refers to "five fruits" in Korean while cha means "tea،" although the beverage is not made from Camellia sinensis.

• Format: Paperback
• Language: English
• ISBN: 5511440752
• ISBN13: 9785511440750
• Release Date: January 1
• Publisher: Book on Demand Ltd.
• Length: 106 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.3" x 11.0"