Off the Hook: Rudow's Recipes for Cooking Your Catch

By Lenny Rudow

Book Overview

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine

• Format: Hardcover
• Language: English
• ISBN: 087033574X
• ISBN13: 9780870335747
• Release Date: June 2009
• Publisher: Schiffer Publishing
• Length: 252 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 8.7" x 5.7"