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Off-Premise Catering Management
By Bill Hansen
Edition Description
Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, service of alcoholic beverages, pricing,...
Edition Details
Format:Hardcover
Language:English
ISBN:0471045284
Format: Hardcover
Condition:
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6.79
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Off-Premise Catering Management
By Bill Hansen
Edition Description
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large...
Edition Details
Format:Hardcover
Language:English
ISBN:0471464244
Format: Hardcover
Condition:
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6.99
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