Ode to Oysters: Tasting Reviews: Log Book for Eating Oysters and Tracking Favorites

By Sadler House Publications

Craft oysters are a sustainable and exciting trend in aquaculture. Whether you are new to eating raw oysters or you are already an enthusiastic oyster lover, this slim and portable volume can help you keep track of the oysters that knocked your socks off, as well as the ones that were fun to try just once. Throw this small, lightweight oyster notebook in your purse or jacket pocket and use its streamlined one-page reviews to make notes about details such as:

tasting notes (briny, sweet, mineral, vegetal)size of both the oyster and the meat insidethe arc of the taste, from nose to finishtexture (we couldn't possibly list all the possibilities, but we give you eight to choose from )pairings of either condiments or drinks or bothdetails such as where the oyster came from, where you ate it, and the pricenotes for other random observations

All of these are on numbered pages you can detail in a shortlist in the front. Refer back to it next time you see your oyster on a menu.

You won't find intimidating flavor wheels here to bog you down. Check a few boxes, circle some stats, fill in some blanks, and you'll remember what types of oysters were most to your taste. See our "look inside" feature to find out if this oyster tasting journal is what you need to help you conquer the coast.

At under $8, this handbook is the perfect gift idea for the oyster lover in your life.

• Format: Paperback
• Language: English
• ISBN: 1660008905
• ISBN13: 9781660008902
• Release Date: January 2020
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"