Octaphilosophy: The Eight Elements of Restaurant Andr?

by Andre Chiang

The culinary philosophy of premiere chef Andr Chiang, whose Restaurant Andr is in the top 50 world's best restaurants list.

Headed up by chef-owner Andr Chiang, Restaurant Andr 's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness.

Octaphilosophy, explores one year in his restaurant. Including...

• Format: Hardcover
• Language: English
• ISBN: 071487115X
• ISBN13: 9780714871158
• Release Date: April 2016
• Publisher: Phaidon Press
• Length: 304 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.2" x 8.6" x 11.7"