Occurrence and isolation of Gluconacetobacter diazotrophicus

By Amanda Ferri

G. diazotrophicus is a diazotrophic endophytic bacterium that stands out as a study model for establishing this type of interaction. This microorganism has characteristics with high biotechnological potential, such as the biosynthesis of levan. The aim of this study was to isolate, characterise and select levain-producing strains from endophytic bacteria with similar characteristics to G. diazotrophicus, associated with two varieties of sugarcane grown in the S o Jos do Rio Preto region (SP). In addition, the fermentation efficiency of the isolated endophytic strain was compared to that of Z. mobilis, a microorganism commonly used to synthesise levan. The research was carried out by students Amanda I. R. Ferri and Let cia M. Oliveira from the Pharmacy course at Universidade Paulista, on the S o Jos do Rio Preto campus, under the supervision of Prof. Dr Fernanda M. P. G. Ernandes from the Pharmacy course at Universidade Paulista with the help of Prof. Dr Crispin H. G. Cruz from the Food Engineering course at Universidade Estadual Paulista. The research project was funded by the S o Paulo State Research Foundation (FAPESP).

• Format: Paperback
• Language: English
• ISBN: 6203910295
• ISBN13: 9786203910292
• Release Date: April 2025
• Publisher: Our Knowledge Publishing
• Length: 112 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"