Observations And Experiments For Investigating The Chymical History Of The Tepid Springs Of Buxton
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"Observations And Experiments For Investigating The Chymical History Of The Tepid Springs Of Buxton" by George Pearson presents a detailed exploration of the chemical properties of the Buxton tepid springs. This historical scientific work meticulously documents the experiments and observations undertaken to understand the composition and characteristics of these notable springs. Pearson's study provides valuable insights into the early methods of chemical analysis and the understanding of mineral waters. The book offers a fascinating glimpse into the history of chemistry and public health, making it a significant resource for scholars and enthusiasts interested in the scientific investigation of natural resources.
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