Good Food Tastes Good: An Argument for Trusting Your Senses and Ignoring the Nutritionists

By: Hart, Carol

Hart presents evidence to say that taste is a highly evolved and fundamentally reliable guide to nutritional quality--much more reliable, in fact, than reading Nutrition Fact labels. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0979520401
• ISBN13: 9780979520402
• Release Date: October 2007
• Publisher: Springstreet Books
• Length: 264 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"