Oat Flour Baking: An experiment in healthful gluten enhanced oat flour baking

By John W. Warns

A quest to find an alternative to wheat in baking for the better control of calories and carbohydrates This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 145375413X
• ISBN13: 9781453754139
• Release Date: September 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 104 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"