Oak. Marcelo

by Marcelo Ballardin

Fusion cuisine from the head chef of Oak in the Belgian city of GhentSimple but flavorful dishes from a master chef that are not too complicated to prepare at home

Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium's top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare...

• Format: Hardcover
• Language: English
• ISBN: 9401486557
• ISBN13: 9789401486552
• Release Date: April 2023
• Publisher: Lannoo Publishers
• Length: 192 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.8" x 8.9" x 11.2"