Oak Lactone Formation in Wine and Spirits

By: Wilkinson, Kerry

The use of oak as a medium for the fermentation and/or maturation of alcoholic beverages is long established. Oak possesses a unique combination of physical and structural properties, which make it... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838309057
• ISBN13: 9783838309057
• Release Date: August 2009
• Publisher: LAP Lambert Academic Publishing
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"