NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

By Anthony O'Reilly

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0174900058
• ISBN13: 9780174900054
• Release Date: January 1996
• Publisher: Nelson Thornes Ltd
• Length: 1 Pages
• Weight: 1.41 lbs.
• Dimensions: 9.7" x 0.9" x 7.5"