Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion – Inventive Cooking Techniques from a Renowned French Expert for Nutritious, Balanced Meals

By Susan Herrmann Loomis

Book Overview

"When it comes to recipes, Ms. Loomis delivers." -Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0061235016
• ISBN13: 9780061235016
• Release Date: April 2010
• Publisher: William Morrow Cookbooks
• Length: 272 Pages
• Weight: 1.32 lbs.
• Dimensions: 9.1" x 0.7" x 7.4"