Nutritional Support in Critical Care

By Carol E. Lang

This clinical sourcebook is your guide to nutritional assessment, enteral and parenteral support, and critical care management for neonates, pediatric, and adult patients. Chapter after chapter you'll profit from the experience of noted authorities in dietetics and applied nutrition on a wide variety of nutritional regimens... research and case studies...methods of therapy...drugs...medical procedures...products...and more! Packed with practical, real-world nutritional support information, proven techniques, action plans, and expert advice, this in-depth reference will help you meet and master the clinical challenges you face every day.

• Format: Hardcover
• Language: English
• ISBN: 0871896311
• ISBN13: 9780871896315
• Release Date: January 1987
• Publisher: Aspen Pub
• Length: 456 Pages
• Weight: 2.65 lbs.