Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Se (Bibliotheca Nutritio Et Dieta)

By Symposium of the Group of European Nutritionists on Nutritional impact

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• Format: Hardcover
• Language: English
• ISBN: 3805548486
• ISBN13: 9783805548489
• Release Date: January 1989
• Publisher: S Karger Ag
• Length: 346 Pages
• Weight: 2.10 lbs.
• Dimensions: 10.0" x 1.0" x 7.3"